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Catfish Fillets With Herbed Vegetables

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Land O Lakes
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main-dish dairy free low carb low fat mardi gras dinner

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Ingredients

3/4 to 1 pound catfish fillets

1 teaspoon salt-free herb and garlic seasoning

1/4 cup vegetable broth

1 cup small broccoli florets

1 medium (1/2 cup) onion, chopped

1 yellow summer squash, thinly sliced

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