Chocolate Pecan Pie With Bourbon

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1 1/4 cups all-purpose flour

2 teaspoons sugar

1/4 teaspoon salt

1 stick (4 ounces) cold unsalted butter, cut into pieces

1/4 cup ice water

2 cups (about 7 ounces) pecans

3 large eggs

3/4 cup dark brown sugar

2/3 cup light corn syrup

1 teaspoon pure vanilla extract

2 tablespoons unsalted butter, melted

3 tablespoons bourbon

1/2 teaspoon salt

3/4 cup semisweet or bittersweet chocolate chips

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