Lamb Kabab

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
806
FAT
165%
CHOL
72%
SOD
59%

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Ingredients for 4 servings

1 pound lean lamb tenderloin or leg meat, boned and cut into 2-inch cubes

4 large tomatoes, halved

1 large onion, peeled and sliced

4 cloves garlic, peeled and crushed

1 teaspoon salt

1/2 teaspoon freshly ground black pepper

1/2 cup fresh lime juice

1/4 teaspoon ground saffron threads, dissolved in 2 tablespoons hot water

1/2 cup melted butter or ghee

2 tablespoons fresh lime juice

6 flat, 1/8-inch-wide swordlike skewers

1 package (12 ounces) of lavash bread

Bunch of fresh scallions

Bunch of fresh basil

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