Lamb Kabab

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Details

14 Ingredients

• 1 lb lean lamb tenderloin or leg meat, boned and cut into 2-inch cubes
• 4 large tomatoes, halved
• 1 large onion, peeled and sliced
• 4 cloves garlic, peeled and crushed
• 1 tsp salt
• 1/2 tsp freshly ground black pepper
• 1/2 cup fresh lime juice
• 1/4 tsp ground saffron threads, dissolved in 2 Tbsps hot water
• 1/2 cup melted butter or ghee
• 2 Tbsps fresh lime juice
• 6 flat, 1/8-inch-wide swordlike skewers
• 1 package (12 ozs) of lavash bread
• Bunch of fresh scallions
• Bunch of fresh basil