Green Chile Stew

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
801
FAT
74%
CHOL
116%
SOD
150%

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Ingredients for 6 servings

1 1/2 lbs potatoes (Yukon Gold work well) or other boiling potatoes

pepper

3 tablespoons vegetable oil

5 lbs frozen roasted New Mexico green chilies, peeled seeded and chopped

2 medium white onions, chopped

7 cups chicken stock

4 1/2 lbs boneless pork shoulder , trimmed of excess fat and cut into 1 inch pieces

8 cloves garlic , minced

2 teaspoons salt

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