Rice Pie

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Mario Batali on Food Network
Nutrition per serving    (USDA % daily values)
CAL
497
FAT
61%
CHOL
48%
SOD
26%

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Ingredients for 4 servings

1/4 cup Parmigiano-Reggiano, grated

1/2 cup ricotta, strained

1/2 cup flour

Salt and freshly ground black pepper

1/2 cup milk

1 cup Arborio rice

1 egg, plus 1 egg

1/4-cup bread crumbs

2 tablespoons butter, cut into chunks, plus 1 tablespoon for greasing the pan

1 tablespoon extra-virgin olive oil

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