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Ingredients for 4 servings

1/4 cup Parmigiano-Reggiano, grated

1/2 cup ricotta, strained

1/2 cup flour

salt and freshly ground black pepper

1/2 cup milk

1 cup arborio rice

1 egg, plus 1 egg

1/4-cup bread crumbs

2 tablespoons butter, cut into chunks, plus 1 tablespoon for greasing the pan

1 tablespoon extra-virgin olive oil

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