Tex-Mex Beef And Cheese Enchiladas

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Nutrition per serving    (USDA % daily values)
CAL
1164
FAT
260%
CHOL
128%
SOD
175%

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Ingredients for 6 servings

2 tablespoons cooking oil

3 tablespoons chili powder

4 cups shredded American cheese

1 (8 ounce) can tomato sauce

4 cups water

1 tablespoon garlic powder

1 tablespoon ground cumin

2 tablespoons paprika

2 pounds ground beef

1 teaspoon salt

1 1/2 teaspoons sugar

1/2 cup all-purpose flour, divided

12 (6 inch) corn tortillas

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