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Butternut Squash And Fennel Gratin

Nutrition per serving    (USDA % daily values)
CAL
528
FAT
116%
CHOL
12%
SOD
76%

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Ingredients for 4 servings

2 (2 1/2 lb) butternut squash, peeled, seeded, and thinly sliced

3 tbsp olive oil

2 small bulbs fennel, cored and stalks thinly sliced (reserve fronds)

1 small onion, thinly sliced

1 clove garlic, minced

Pinch of freshly grated nutmeg

1 cup Silk Unsweetened

1 tsp salt

4 oz grated parmesan, Romano or soy cheese

Salt and freshly ground pepper to taste

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