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Marbled Pumpkin Cheesecake With A Brownie Crust

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Ingredients

4 tablespoons unsalted butter

2 ounces bittersweet chocolate, coarsely chopped

1/4 cup sugar

1 large egg, lightly beaten

1/4 cup all-purpose flour

1/2 teaspoon baking powder

1/8 teaspoon salt

1/4 cup finely chopped walnuts

4 ounces bittersweet chocolate, chopped

1 1/2 pounds cream cheese, softened

1 cup sugar

4 large eggs, at room temperature

1 1/2 tablespoons cornstarch

1 teaspoon pure vanilla extract

2 cups canned pumpkin puree (1 pound)

1/2 teaspoon cinnamon

1/2 teaspoon freshly grated nutmeg

Pinch of ground cloves

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