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Stir-Fried Rice Noodles With Vegetables

1 fave
Nutrition per serving    (USDA % daily values)
CAL
119
FAT
3%
CHOL
0%
SOD
64%

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Ingredients for 2 servings

2 bundles Rrice noodles, soaked and drained

1 couple Handfuls of bean sprouts

2 pcs green onions, shredded

2 clove garlic, minced

cilantro leaves, chopped

1 bit Shilgochu - dried, red chili threads

2 tbs oyster sauce or vegetarian oyster sauce

1 tbs soy sauce mixed together in a small bowl

vegetable oil for stir frying

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