Onion Tart

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CanadianLiving

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Ingredients

Pastry for 2 single-crust pies

1 tbsp Dijon mustard

1/2 tsp caraway seeds

1/4 cup butter

6 cups thinly sliced onions , about 2 lb/1kg

3/4 tsp salt

1/2 tsp ground cumin

1/4 tsp freshly ground pepper

1/4 tsp ground coriander

2 tbsp dry white wine

2 eggs , beaten

1 cup sour cream

2 tbsp finely chopped fresh parsley

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