Sole With Seafood Imperial

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Coastal Living


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1/4 cup butter or olive oil, divided

1/4 cup diced green bell pepper

1/4 cup diced red bell pepper

1/2 pound fresh lump crabmeat

1/2 pound cooked shrimp, peeled, deveined, and chopped

1/4 pound broiled scallops, diced

1/2 cup mayonnaise

1/2 teaspoon Dijon mustard

1 teaspoon seafood seasoning

3/4 teaspoon freshly ground black pepper, divided

2 lemons

2 tablespoons chopped fresh parsley

6 (6-ounce) sole or flounder fillets

1/2 teaspoon salt

1 cup dry white wine

Simple Lemon Butter

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