Creamy Carrot Soup

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Nutrition per serving    (USDA % daily values)
CAL
351
FAT
68%
CHOL
35%
SOD
14%

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Ingredients for 6 servings

3 tablespoons salted butter

1 large onion

4 small potatoes, peeled

2 lbs. carrots, peeled (I use organic)

6 cups good chicken stock

2 bay leaves

1/2 teaspoon dried thyme leaves (or 1/4 teaspoon ground thyme)

salt & pepper, to taste

1/2-1 cup heavy cream

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