Shrimp Cocktail With Three Sauces

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
611
FAT
117%
CHOL
83%
SOD
179%

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Ingredients for 4 servings

Coarse salt

1 pound (about 25) large shrimp, heads (optional) and shells on

2 small mangoes, peeled and chopped

1/2 lemon, peeled and rind finely chopped (2 teaspoons)

1 teaspoon fresh lemon juice

1 teaspoon rice vinegar (not seasoned)

1/2 teaspoon salt

Pinch freshly ground white pepper

5 basil leaves, thinly sliced

1 cup chili sauce, such as Heinz

1/2 cup prepared horseradish

1 tablespoon fresh lemon juice

Freshly ground black pepper

3/4 cup mayonnaise

3 tablespoons ketchup

1 tablespoon spicy stone-ground mustard, preferably Creole (zatarains.com)

3 tablespoons finely chopped celery

1 1/2 tablespoons finely chopped fresh parsley

1/2 tablespoon finely chopped scallion

1/2 teaspoon salt

3/4 cup mayonnaise

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