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Salmon With Arugula, Tomato And Caper Sauce

1 fave
Nutrition per serving    (USDA % daily values)
CAL
996
FAT
170%
CHOL
327%
SOD
16%

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Ingredients for 4 servings

1 pound plum tomatoes, seeded, chopped

3/4 cup lightly packed chopped fresh arugula, basil or Italian parsley

1/2 cup olive oil

1 shallot, chopped

1 1/2 tablespoons fresh lemon juice

1 tablespoon drained capers

4 6-ounce salmon fillets

Olive oil

Lemon wedges

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