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Garlic And Citrus Chicken Recipe

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Nutrition per serving    (USDA % daily values)
CAL
954
FAT
170%
CHOL
256%
SOD
197%

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Ingredients for 6 servings

1/4 cup fresh lemon juice

2 tablespoons olive oil

Kitchen string or butcher twine

1 tablespoon chopped fresh oregano leaves

2 (14-ounce) cans reduced-sodium chicken broth

1 (5 to 6-pound) whole roasting chicken, neck and giblets discarded

Salt and freshly ground black pepper

1 head garlic, halved crosswise, plus 3 garlic cloves, chopped

1/4 cup frozen orange juice concentrate, thawed

1 orange, quartered

1 lemon, quartered

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