Grilled Pizza With Pecorino Fresco And Marinara Sauce

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Not Eating Out in New York
Nutrition per serving    (USDA % daily values)
CAL
49
FAT
6%
CHOL
0%
SOD
10%

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Ingredients for 8 servings

1 recipe for whole wheat pizza dough

1 cup tomato sauce (homemade, or any sauce you please)

4 oz. sliced Pecorino Fresco (or any cheese, too)

fresh basil for garnish

olive oil to coat pan

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