Pan-Fried Zucchini And Yellow Squash With Cumin

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Nutrition per serving    (USDA % daily values)
CAL
98
FAT
25%
CHOL
0%
SOD
4%

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Ingredients for 4 servings

2 tbsp vegetable oil

1 1/2 tsp cumin seeds

1 large zucchini, diced

1 small yellow squash, diced

1/2 x organic red bell pepper, seeded and diced

1/2 tsp ground turmeric

1/2 tsp red chile flakes

Table Salt

1/2 tbsp fresh lemon juice

Fresh cilantro leaves for garnish

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