Teriyaki Barbecue Chicken Wings

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2 cups sherry

1 1/2 cups chicken broth

2 cups brown sugar

1 cup apple cider vinegar

3/4 cup ketchup

1/3 cup soy sauce

1/6 ounce can tomato paste

1/4 cup onion powder

2 tbsp hoisin sauce

1 1/2 tbsp prepared mustard

1 1/2 tbsp mesquite smoke

1 tbsp chili powder

1 tbsp garlic powder

2 tsp ground ginger

2 1/2 tbsp cornstarch

1/2 cup pineapple juice

1 pkg chicken wings or drums

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