Rainbow Potato Pancakes

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
189
FAT
28%
CHOL
26%
SOD
32%

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Ingredients for 4 servings

reduced-fat sour cream (optional)

2 tablespoons canola oil , divided

2/3 lb potato , shredded (2 medium)

3/4 teaspoon salt

1/3 cup red bell pepper , finely diced

1/3 cup green onion , sliced with tops

1/8 teaspoon pepper

1 medium carrot (6 inch)

2 tablespoons unseasoned breadcrumbs

1 medium zucchini (5-6 inch)

1 large egg , lightly beaten

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