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Meyer Lemon Strawberry Muffins

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Ingredients

2 1/2 cups (325 grams) all-purpose flour

3/4 cup (150 grams) granulated white sugar

2 teaspoons baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt

Zest and juice of one Meyer Lemon

1 large egg, lightly beaten

3/4 cup (180 ml) *buttermilk

2/3 cup (160 ml) safflower or canola oil

1 teaspoon pure vanilla extract

2 cups chopped, **fresh strawberries

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