Grilled Polish Sausage And Cabbage

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Oxmoor House


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6 slices bacon, cut into 1-inch pieces

1/2 cup chopped onion

1/4 cup sugar

2 tablespoons all-purpose flour

1 1/2 teaspoons salt

1/8 teaspoon pepper

1/3 cup vinegar

1/4 cup water

1 medium cabbage, shredded

1 1/2 pounds smoked Polish sausage, cut into 3-inch pieces

1 pound smoked sausage links

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