Cook The Book: Vada Pav, The Indian 'Burger'

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 tablespoons vegetable oil

1 teaspoon cumin seeds

1/4 cup finely chopped red onion

1/2 teaspoon black salt

1 teaspoon sugar

1/2 teaspoon ground turmeric

1 teaspoon dried mango powder

1/2 teaspoon red chile powder or red chile flakes, less if you like less heat

2 medium Idaho potatoes, boiled, peeled, and mashed

2 tablespoons dry-roasted peanuts

1 tablespoon minced cilantro

2 tablespoons unsalted butter

4 hamburger buns or pav bread

4 teaspoons store-bought tamarind-date chutney

4 teaspoons Mint Cilantro Chutney (recipe below)

1 tablespoon sev

1 cup packed cilantro (leaves and stems, see Note)

1 cup packed mint (leaves only, please)

1/4 small red onion, peeled and sliced

1 tablespoon dried pomegranate seeds (optional)

2 tablespoons fresh lemon juice

1/2 teaspoon table salt

Up to 2 tablespoons water

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