Beef Tenderloin Bruschetta With Brown Butter

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1/2 cup diced mango

2 tablespoons chopped fresh cilantro

2 tablespoons lime juice

2 teaspoons finely chopped serrano chile

1/2 teaspoon sugar

1/4 teaspoon salt

1/8 teaspoon ground turmeric

1 1/2 teaspoons canola oil

1/2 teaspoon yellow mustard seeds, divided

1 1/2 teaspoons butter, melted

Cooking spray

1 (4-ounce) beef tenderloin steak, trimmed (1 inch thick)

1/8 teaspoon salt

1/8 teaspoon pepper

16 (1/4-ounce) diagonal slices French bread baguette, toasted (1/2 inch thick)

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