Chocolate Peppermint Bark Cookies And Chocolate Peanut Butter Bark Cookies

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Nonstick vegetable oil spray

2 cup all purpose flour

1/4 teaspoon salt

1 cup (2 sticks) unsalted butter, room temperature

1 cup sugar

1 teaspoon vanilla extract

1 large egg yolk

6 ounces bittersweet or semisweet chocolate, chopped

1/2 cup finely chopped red-and-white-striped hard peppermint candies or candy canes (about 3 ounces)

2 ounces high-quality white chocolate (such as Lindt or Perugina)

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