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Spice-Rubbed Pork Tenderloin With Roasted Baby Carrots

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Epicurious
Related tags
main-dish gluten free nut free dinner
Nutrition per serving    (USDA % daily values)
CAL
198
FAT
35%
CHOL
9%
SOD
52%

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Ingredients for 6 servings

2 pounds baby carrots, peeled, trimmed, leaving 1/2 inch of green tops attached

2 tablespoons water

1 tablespoon extra-virgin olive oil

1 tablespoon butter, diced

2 garlic cloves, thinly sliced

1 small jalapeƱo (preferably red), seeded, coarsely chopped

1 teaspoon honey

1/2 teaspoon ancho chile powder*

1/2 teaspoon ground cumin

1/4 teaspoon coarse kosher salt

2 1-to 1 1/4-pound pork tenderloins

2 teaspoons dried oregano

2 teaspoons ground cumin

1 teaspoon ancho chile powder

1 teaspoon smoked paprika**

1 teaspoon coarse kosher salt

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