Steak With Paris Butter And French Fries

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donna hay


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400 g unwashed potatoes, peeled

peanut oil, for deep-frying

4 x 320g eye fillet steaks

olive oil, for brushing

sea salt and cracked black pepper

steamed snow peas (mange tout), to serve

250 g butter, softened

1 clove garlic, crushed

1 tablespoon chopped flat-leaf parsley leaves

2 teaspoons chopped oregano leaves

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