Grilled Mushroom, Arugula & Comté Salad

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
309
FAT
88%
CHOL
8%
SOD
10%

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Ingredients for 4 servings

2 oz. Comté or Gruyère, thinly sliced with a vegetable peeler

Fleur de sel or flaky sea salt

4 cups baby arugula, washed and dried

1/4 cup hazelnuts, toasted and roughly chopped

1 lb. large whole fresh shiitake or portabella mushrooms, or a mix

5 Tbs. extra-virgin olive oil; more for drizzling

Freshly ground white or black pepper

Kosher salt

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