Haricots Verts And Grape Tomato Salad With Crème Fraîche Dressing

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1 pound haricots verts, trimmed

1/4 cup finely chopped fresh basil

2 tablespoons minced shallots

2 tablespoons fresh lemon juice

2 tablespoons crème fraîche

1 tablespoon honey

1/2 teaspoon salt

1 pint grape or cherry tomatoes, halved

1 tablespoon pine nuts, toasted

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