Chicken Tarragon

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Bertolli
Nutrition per serving    (USDA % daily values)
CAL
245
FAT
24%
CHOL
48%
SOD
12%

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Ingredients for 4 servings

4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)

1 Tbsp. Bertolli® Classico™ Olive Oil

1/2 cup sliced shallots [or onion]

1/2 tsp. dried tarragon leaves, crushed

1/4 cup dry white wine [or chicken broth]

1 jar Bertolli® Garlic Alfredo Sauce

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