Bonnie Blue-Barb Pie

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1 Pastry for double-crust pie (9 inches)

1 1/2 cups fresh or frozen blueberries

2 tablespoons butter or margarine

1/4 teaspoon salt

1 cup sugar

1/4 cup all-purpose flour

1 1/2 cups fresh or frozen rhubarb, cut into 1/2 inch pieces

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