Marinated Swordfish & Tomato Salad With Sizzling Garlic

2 faves
More from this source
Sippity Sup
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 4 servings

1 lb swordfish steak (1 inch thick), cut into 1/2-inch cubes

4 T extra-virgin olive oil

2 T fresh lemon juice

5 large fresh basil leaves, thinly sliced, plus whole small to medium leaves for garnish

0 salt and pepper as needed

1 lb cherry tomatoes on the vine, or small heirloom tomatoes; whole,halved or quartered

1 lb whole grape tomatoes

1 T red wine vinegar

3 T marcona almonds, chopped

3 T oil packed sun-dried tomatoes, drained and finely chopped

3 clv garlic, peeled and thinly sliced

You might also like

Green Bean & Tomato Salad
Veggie Num Num
Tomato Avocado Salad
Framed Cooks
Tomato, Corn And Zucchini Salad With Brown Rice
The Year In Food
Tomato, Cucumber & Feta Salad
Cat Cora
Orecchiette With Cherry Tomatoes And Arugula
smitten kitchen
Chickpea Salad Recipe
Cookie and Kate
Tomato And Watermelon Salad With Feta Cheese
Steamy Kitchen
Farro Salad With Tomatoes And Herbs
Framed Cooks
Ashley's Sun-Dried Tomato Caesar Salad
Cookie and Kate
A Simple Tomato + Burrata Salad
Sprouted Kitchen