Serious Heat: Sriracha Hot Wings

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1 tablespoon Sichuan peppercorns, crushed and chopped finely

1 teaspoon kosher salt

2 pounds chicken wings, split into drummettes and wingettes

2 tablespoons butter

1 garlic clove, grated or finely minced

1 teaspoon soy sauce

1 teaspoon rice vinegar

2 tablespoons Sriracha

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