G's Goddess Salad

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2 hearts of romaine, chopped

1 cup cherry tomatoes, cut in 1/2

1/2 cup roasted salted almonds, roughly chopped, plus more for garnish

G's Green Goddess Dressing, recipe follows

Kosher salt and freshly ground black pepper

1/4 cup crumbled feta

2 tablespoons roughly chopped flat-leaf parsley

2 tablespoons roughly chopped tarragon

2 tablespoons roughly chopped basil

1 small shallot, roughly chopped

1 clove garlic, roughly chopped

1/2 cup buttermilk

1/2 cup light sour cream

2 tablespoons Champagne vinegar

Juice of 1/2 lemon

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