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Balsamic Brussels Sprouts Grilled Cheese

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sides low carb nut free vegetarian thanksgiving lunch

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Ingredients

1/2 pound brussels sprouts, stems removed and chopped or shredded

2 tablespoons olive oil

2 garlic cloves, minced

1/4 teaspoon salt

1/4 teaspoon pepper

balsamic glaze or reduction

12 ounces of havarti cheese, sliced

8 slices whole grain bread

softened butter for spreading

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