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Panettone French Toast

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A decadent Christmas Brunch made with Bistefani Cioccolato Pandoro
Deborah Cox Van Horn   •  25 Dec   •  Report
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Ingredients

1 cup water

1 packed cup brown sugar

2 tablespoons whipping cream

1/2 teaspoon ground cinnamon

1 (1-pound) panettone, paper removed

6 large eggs

3/4 cup heavy whipping cream

3/4 cup whole milk

1/4 cup sugar

2 tablespoons unsalted butter, divided

1/2 cup mascarpone cheese

Serving suggestion: powdered sugar and assorted fresh berries

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