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Green Chile Sauce Recipe

Photo: Gluten Free Goddess


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2 cup fresh or frozen roasted chiles, skinned, stemmed, seeded, chopped

5 x garlic cloves, peeled and chopped

2 x vine ripe tomatoes, seeded, chopped- I used roma (plum) tomatoes

3 cup vegetable broth vegetable broth- reserve 4-5 tablespoons

Pinch of sea salt, to taste

Fresh ground pepper, to taste

A dash of golden balsamic vinegar

1 tbsp agave Syrup

2 tbsp potato starch or sweet rice flour

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