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Alfredo Fettuccine With Chicken And Broccoli

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main-dish low carb nut free hanukkah dinner italian
Nutrition per serving    (USDA % daily values)
CAL
782
FAT
103%
CHOL
82%
SOD
80%

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Ingredients for 8 servings

2 tablespoons olive oil

fresh grated parmesan cheese

2-2 1/2 lbs chicken tenders, cut into bite size pieces... if you like it extra chunky cut the pieces slightly larger

3 cups broccoli florets , chopped

20 ounces buitoni alfredo sauce

red peppers, quartered 2x

1/2 tablespoon fresh ground pepper

1 lb fettuccine pasta

1 medium onion , quartered

15 ounces bertolli alfredo sauce

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