Linguine Crab Recipe

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1 lemon, zest grated and juiced

2 dried chilis, crumbled

About 11.5 ounces (320 grams) linguine

1 garlic clove, peeled and finely chopped

Extra-virgin olive oil

About 14 ounces (400 grams) crabmeat

1 fennel bulb

1 tablespoon fennel seeds, crushed

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