FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Polenta And Grilled Vegetables With Roasted Red Pepper Sauce

Nutrition per serving    (USDA % daily values)
CAL
296
FAT
33%
CHOL
7%
SOD
24%

Comments

Add a comment

Ingredients for 4 servings

2 garlic cloves , chopped

1/8-1/4 teaspoon cayenne pepper

1 tablespoon olive oil

2/3 cup grated parmesan cheese , divided

1/4 cup fresh lemon juice

1 medium yellow squash, cut into 1/3-inch-thick slices

8 asparagus spears , ends trimmed

vegetable oil cooking spray

roasted red pepper Sauce

3 tablespoons chopped fresh basil , plus extra

8 scallions, trimmed

1/3 cup vegetable broth

1 cup cherry tomatoes

1 large garlic clove , chopped

12 ounces prepared roasted red peppers, drained

1 cup uncooked instant polenta

fresh basil , to garnish

1 tablespoon balsamic vinegar

You might also like

Curry Grilled Vegetables With Chickpeas And Cre...
Naturally Ella
Creamy Polenta With Grilled Vegetables
Williams-Sonoma
Sangria, Polenta And Mushroom Appetizer, Taglia...
Under the Tuscan Gun
Balsamic Grilled Vegetables
Family Fresh Cooking
Spicy Grilled Vegetables
Veggie Num Num
Chopped Grilled Vegetable Salad
Pamela Salzman
Marinated Grilled Vegetables
Where Women Cook
Grilled Vegetables With Cheese Tortellini
Whole Foods Market
Grilled Mixed Vegetables
The Dr. Oz Show
Grilled Vegetables Recipe
Food Republic