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Lemon Rosemary Chicken Quesadilla Salad With Shallot Mustard Vin

Nutrition per serving    (USDA % daily values)
CAL
854
FAT
78%
CHOL
16%
SOD
118%

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Ingredients for 4 servings

2 teaspoons minced shallots

2 cups chopped chopped roasted boneless skinless chicken breasts

32 inches flour tortillas

1/4 cup goat cheese

1 tablespoon lemon juice

1 teaspoon extra-virgin olive oil

1 tablespoon fresh lemon juice

1/2 teaspoon grated lemon peel

cooking spray

3 tablespoons vinaigrette dressing

2 tablespoons fat-free cottage cheese

1/2 teaspoon chopped fresh rosemary

1/4 teaspoon fresh ground black pepper

1 teaspoon dijon mustard

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