Kickin' Chipotle Fried Chicken Tenders With Cool Cucumber Slaw Recipe

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Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

1 small carrot, finely shredded

1 scallion, thinly sliced

1/2 teaspoon white sugar

1 quart buttermilk

Cool Cucumber Slaw, recipe follows

1 teaspoon kosher salt

1 tablespoon chopped fresh cilantro leaves

2 cups panko bread crumbs

1/2 teaspoon white pepper

2 pounds chicken tenders

3 tablespoons lime juice

1 (7-ounce) can chipotle peppers (including adobo sauce)

Canola oil, for frying

Cucumber wedges

2 cups Greek yogurt

1 cup masa

1 tablespoon\s chopped fresh mint leaves

Cilantro sprigs

2 teaspoons kosher salt

2 Armenian or English cucumbers, coarsely shredded

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