Adzuki Bean & Quinoa Tabbouleh Salad With A Twist

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Oh She Glows


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1/2 cup dry adzuki beans (or use 1.5 cups cooked beans)*

3/4 cup uncooked quinoa (makes 2.5 cups cooked)

1 cup packed fresh parsley, thick stems removed and minced

1/2 cup packed fresh Cilantro, thick stems removed and minced

2 small tomatoes, chopped (makes 1 & 1/4 cups)

3 large green onions, chopped

Herbamare or fine grain sea salt & black pepper, to taste

1/3 cup + (1 tbsp, optional) red wine vinegar

1/4 cup extra virgin olive oil

2 garlic cloves, minced

Herbamare/fine grain sea salt & ground pepper, to taste

1 tbsp nutritional yeast (optional)

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