Zucchini Sautéed With Pine Nuts, Capers, And Raisins

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2 medium zucchini (1 lb.)

2 Tbs. olive oil, divided

2 Tbs. pine nuts

2 garlic cloves, minced (2 tsp.)

2 Tbs. balsamic vinegar

2 Tbs. raisins

1 Tbs. capers, drained

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