Goat Cheese And Swiss Chard Pasta Casserole

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1 large head Swiss chard

2 tablespoons extra virgin olive oil

1 medium red onion, chopped

2 cloves garlic, minced

1 1/2 cups chopped well-drained canned plum tomatoes

1/2 pound whole wheat shells

3/4 cup crumbled goat cheese

1/2 cup canned kidney beans, drained and rinsed

3 tablespoons olive tapenade

3 tablespoons capers

1/4 cup freshly grated Parmesan

freshly ground black pepper

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