Shrimp With Green Sauce Recipe

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Nutrition per serving    (USDA % daily values)
CAL
355
FAT
49%
CHOL
13%
SOD
36%

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Ingredients for 6 servings

1 cup chopped fresh parsley

6 tablespoons extra-virgin olive oil, plus more for drizzling

Kosher salt and freshly ground pepper

2 tablespoons brandy

1/2 cup dry white wine

5 cloves garlic, finely chopped

18 large shrimp, peeled and deveined, tails intact

Warm baguette slices, for serving

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