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1 pack frozen puff pastry dough

5 ounces slab bacon cut into 1/4" cubes

1 leek, white part minced

1/2 red bell pepper, chopped

3 ounces green beans, chopped

6 eggs

1/2 pint heavy cream

1/4 teaspoon salt

3 ounces gruyère or comte cheese, shredded

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