Veal Osso Buco

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4 tablespoons extra-virgin olive oil

4 veal shanks

1/2 cup all-purpose flour

1/2 cup (1/4-inch pieces) celery

1/2 cup (1/4-inch pieces) carrots

1 onion, finely chopped

6 cloves garlic, finely chopped

2 cups beef stock

1 1/2 cups dry Marsala wine

1 can tomatoes (recommended: San Marzano)

Salt and freshly ground black pepper

4 stalks fresh thyme

2 cups chopped flat-leaf parsley

2 tablespoons grated lemon zest

4 large cloves garlic, minced

Rice, risotto, or mashed potatoes, for serving

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representatio

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