Baked Stuffed Butternut Squash, Vegetarian

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
805
FAT
188%
CHOL
0%
SOD
43%

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Ingredients for 2 servings

1 inch fresh ginger , finely chopped

pepper

1 tablespoon tamari (or more to taste)

1/2 cup fresh parsley , chopped

1 (8 ounce) package firm tofu or medium firm tofu , mashed

1 medium sweet red pepper, chopped

1 medium butternut squash , cut in half, seeds scooped out

5 garlic cloves , finely minced

1 teaspoon dried basil

1 teaspoon dried dill weed

3/4 cup tahini

1 cup onion , chopped

1 tablespoon flour

1 1/2 cups water

2 tablespoons sunflower oil

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