Chive And Gruyere Cheese Souffle Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
405
FAT
99%
CHOL
143%
SOD
47%

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Ingredients for 6 servings

2 cups grated Gruyere

1/2 teaspoon freshly grated nutmeg

1 teaspoon kosher salt

1 1/2 cups milk

1/4 cup all-purpose flour

6 eggs, separated, plus 2 egg whites

1 pinch cayenne pepper

1/4 cup unsalted butter, softened, for greasing the souffle dish, plus additional 1/4 cup butter, softened

1/4 cup finely chopped chives

1/4 cup finely grated Parmesan

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