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Ginger-Miso Yam Wraps


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2 small yams or sweet potatoes (1 lb.)

2 Tbs. white miso paste

1 Tbs. smooth peanut butter

2 Tbs. finely chopped shallot

1 Tbs. minced fresh ginger

2 cloves garlic, minced (2 tsp.)

1 cup frozen shelled edamame

1/4 tsp. cayenne pepper

6 oz. firm silken tofu, crumbled (1 cup)

2 Tbs. chopped cilantro

8 collard green leaves, stems removed

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